Specific weight :76kg/hl min.
Moisture content:13.5% max. (ICC method nr 110)
Protein content :11,5% min. (N x 5.7 on dry bases) (ICC method Nr. 105)
Foreign matter: 1.5% max.
Shrunken and broken grains: 3% max.
Damaged grains: 2% max.
Heat damaged grains:0.5% max.
Sprouted grains:1% max.
Impurities of animal origin, incl. dead insects:0.1% max.
Inorganic extraneous matter (stones, dust…):0.5% max.
Ergot:0.05% max.
Toxic or harmful grains:0.1% max.
Zeleny index:Min. 20 (ICC method Nr. 116 & 118)
Hagberg falling number:Min. 220, (ICC method Nr. 107)
![WHEAT GRAIN](../../wp-content/uploads/2022/11/wheat-grain.jpg)